P&O Cruises are passionate about their food offering you two top class chefs in Marco Pierre White and Gary Rhodes. You will find Gary Rhodes’ restaurants onboard Arcadia and Oriana and Marco Pierre White onboard Ventura and as from September 2008 also on Oceana and Aurora.
All food that will reach your plate will be made of only the finest ingredients and will feature dishes inspired from all around the globe. All dishes can be accompanied by some of the best hand-selected award winning wines leaving you with a mouth-watering delight.
All of the P&O Cruises fleet offer a wide range of dining options and a variety of cuisines. Dining options vary from buffets and bistros to stylish cafes and elegant dining rooms. You’ll even come across poolside snack bars to cater for your peckish moments.
P&O Cruises offer four main dining options, these being freedom dining, club dining, select dining and balcony dining. Freedom dining offers you the chance to dine at a variety of restaurants whenever you wish and with whom ever you wish but is only available onboard Oceana and Ventura.
Club dining is a fixed sitting with fixed seating arrangements meaning that you can share your holiday experiences and meet new people. This type of dining operates in the main restaurants and is available on all of the P&O fleet.
Select dining gives you the chance to change where you eat and who you eat with on a daily basis. You can also choose the time in which you dine, so if it’s variety that you’re after then this option would certainly suit you.
Balcony dining means that you can indulge in some of the finest cuisine whilst looking up to the stars in the comfort of your very own balcony.
Whichever dining option you opt for you will be sure to enjoy a wide range of cuisine made to the highest of standards.